On June 18th we went to a microbrewery called Trondhjem Mikrobryggeri for dinner. This restaurant/brewery was suggested by Inga, a Master's student working with Kasper. She also told us to try the beer sampler so we could taste all the different beers that they brew there. The sampler included the following types of beer: their seasonal beer (a summer beer), pale ale, india pale ale, porter, stout, amber, bitter, and Trondhjemspils (Trondheim Pils in English). For dinner we had two bbq pork sandwhiches, one mikro club sandwhich (brewerys club), one blue cheese burger, and two kylling burgers (chicken) marinated in the amber beer. We also had a lot of fun reading the Norwegian menu and comparing it to the one English menu that we found. We especially liked the word for chicken: "kylling". Throughout this cultural experience we toasted to friends, the ICEX program, Kasper (our Norwegian host and colleague), and the success of the trip.
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